AIR FRIED BANANA SPRING ROLLS
PREP TIME
20 MINS
MAKES
8
Satisfy your sweet tooth with a banana twist on the classic spring roll!
INGREDIENTS
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½ cup caster sugar
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1 tbs ground cinnamon
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8 frozen spring roll wrappers, partially thawed
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4 firm ripe bananas
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1 tbs water
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olive oil cooking spray
METHOD
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Combine sugar and cinnamon in a bowl. Place 1 spring roll wrapper onto a board, with one corner pointing towards you. Cover remaining sheets with a clean, damp tea towel.
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Peel and trim ends off 1 banana, then cut in half crossways. Place 1 piece of banana across the corner of the wrapper closest to you. Sprinkle with a heaped teaspoon cinnamon sugar. Brush edges lightly with water. Roll up, folding in the sides to enclose the banana. Place on a tray. Cover with a clean tea towel. Repeat to make the remaining spring rolls.
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Preheat the Air fryer to 200°C. Spray the spring rolls with oil. Place 4 rolls into the Air fryer basket. Cook for 8-10 minutes or until pastry is golden. Remove to a plate. Repeat with remaining spring rolls. Sprinkle with remaining cinnamon sugar. Serve warm rolls with ice-cream if desired.
Tip: Even without an air fryer, you can still make these by baking on a greased wire rack in 220°C oven for about 12-15 minutes.
